A picture of CHICKEN FINGERS.

CHICKEN FINGERS

Johns Resipe @cook_2852537

CHICKEN FINGERS

Johns Resipe @cook_2852537

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Ingredients

2 eachChecken Breast boneless
2/3 cupBisquick
1/2 cupParmesan Cheese
1/2 tspGarlic Salt
1/2 tspPaprika
2 eachEggs
3 tbspButter

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Steps

1

Heat oven to 450*. Line cookie sheet with foil, spray with Pam. Cut chicken into strips.
2

Mix Bisquick, cheese, salt and paprika.
3

Lightly beat eggs and dip the chicken then put into container with dry mix cover and shake well.
4

Place coated chinken onto foil and drizzle butter over all
5

Bake at 450*for 14 min. turning at 7 min. MAKE SURE CHICKEN IS NOT PINK?
6

ENJOY

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Cooksnaps

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Johns Resipe

Johns Resipe @cook_2852537

on June 07, 2014 22:22

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