The Healthy Cornedbeef

Name: The Healthy Cornedbeef
Total time: 1800 s
Yield: 5 servings
Cuisine: American
Ingredients: 5 clove Garlic, minced; 1 large Onion, minced; 1/4 kg Sweet peas; 1 packages Cherry tomatoes, slice into half; 1 large Broccoli; 1 medium Cabbage, shredded; 1 Salt and pepper to taste; 1/4 cup Water; 1 Cooking oil; 1 Butter; 1 can Cornedbeef

TheKatCooks @cook_2997124

Who doesn't love cornedbeef? I've been trying many ways to make an awesome dish out of a canned food and finally came to a delicious and healthy recipe! A must try and is best served with steamed rice. Enjoy!

TheKatCooks @cook_2997124

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Ingredients

30 mins

5 servings

5 cloveGarlic, minced
1 largeOnion, minced
1/4 kgSweet peas
1 packagesCherry tomatoes, slice into half
1 largeBroccoli
1 mediumCabbage, shredded
1Salt and pepper to taste
1/4 cupWater
1Cooking oil
1Butter
1 canCornedbeef

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Steps

30 mins

1

Heat oil in the pan on a medium fire.
2

Sauté onion and garlic.
3

Add sweet peas, broccoli and cherry tomatoes. Cook it accordingly.
4

Set aside the sautéed vegetables.
5

Now put the butter to stir fry the cornedbeef. To make it crispy, put the fire on med-high level.
6

Add the cooked vegetables and then add the cabbage.
7

Pour the water and let it simmer for 5-8 minutes.
8

Add salt and pepper to taste. You can add a little bit of kecap manis or oyster sauce for additional flavoring.