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The Healthy Cornedbeef
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A picture of The Healthy Cornedbeef.

The Healthy Cornedbeef

TheKatCooks
TheKatCooks @cook_2997124

Who doesn't love cornedbeef? I've been trying many ways to make an awesome dish out of a canned food and finally came to a delicious and healthy recipe! A must try and is best served with steamed rice. Enjoy!

Who doesn't love cornedbeef? I've been trying many ways to make an awesome dish out of a canned food and finally came to a delicious and healthy recipe! A must try and is best served with steamed rice. Enjoy!

Read more

The Healthy Cornedbeef

TheKatCooks
TheKatCooks @cook_2997124

Who doesn't love cornedbeef? I've been trying many ways to make an awesome dish out of a canned food and finally came to a delicious and healthy recipe! A must try and is best served with steamed rice. Enjoy!

Who doesn't love cornedbeef? I've been trying many ways to make an awesome dish out of a canned food and finally came to a delicious and healthy recipe! A must try and is best served with steamed rice. Enjoy!

Read more
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Ingredients

30 mins
5 servings
  1. 5 cloveGarlic, minced
  2. 1 largeOnion, minced
  3. 1/4 kgSweet peas
  4. 1 packagesCherry tomatoes, slice into half
  5. 1 largeBroccoli
  6. 1 mediumCabbage, shredded
  7. 1Salt and pepper to taste
  8. 1/4 cupWater
  9. 1Cooking oil
  10. 1Butter
  11. 1 canCornedbeef
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Steps

30 mins
  1. 1

    Heat oil in the pan on a medium fire.

  2. 2

    Sauté onion and garlic.

  3. 3

    Add sweet peas, broccoli and cherry tomatoes. Cook it accordingly.

  4. 4

    Set aside the sautéed vegetables.

  5. 5

    Now put the butter to stir fry the cornedbeef. To make it crispy, put the fire on med-high level.

  6. 6

    Add the cooked vegetables and then add the cabbage.

  7. 7

    Pour the water and let it simmer for 5-8 minutes.

  8. 8

    Add salt and pepper to taste. You can add a little bit of kecap manis or oyster sauce for additional flavoring.

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TheKatCooks
TheKatCooks @cook_2997124
on June 07, 2014 21:48
Your not so professional cook. :)
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