A picture of Tangy Chicken.

Tangy Chicken

theloishoward @cook_3906727

Denver, Colorado

this is my recipe ~(o.o)~

this is my recipe ~(o.o)~

Tangy Chicken

theloishoward @cook_3906727

Denver, Colorado

this is my recipe ~(o.o)~

this is my recipe ~(o.o)~

Saved

Ingredients

1 hour

8 servings

8chicken thighs with skin
1 packagesdry French onion soup mix
1 cupapricot preserves
8 ozRussian dressing

Saved

Steps

1 hour

1

preheat oven to 400 °
2

mix all ingredients except chicken, in a bowl
3

place chicken in a baking pan. sprinkle with pepper, no extra salt is needed
4

pour sauce over chicken and make sure it's covered well.
5

roast uncovered at 400° for an hour to an hour and fifteen minutes or until chicken is done. baste several times during cooking

Saved

Cooksnaps

Saved

theloishoward @cook_3906727

on March 16, 2014 17:34

Denver, Colorado

Comments

Keywords

Onion Chicken Thigh Apricot

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