Cozido à Portuguesa (Mixed Meat Stew)
This is my mother's recipe who is currently making it as I write this.
Cozido à Portuguesa (Mixed Meat Stew)
This is my mother's recipe who is currently making it as I write this.
Open in Cookpad AppSteps
- 1
Salt the meat a few hours before cooking
- 2
Place all the meat pieces, including the chorizo and black pudding in a pressure cooker with the water. And pressure cook for about 40 minutes.
- 3
[[ You can cook it in a normal pan but it'll take closer to 1 hour and 40 minutes to cook ]]
- 4
In the mean time prepare the rest of the ingredients to go in later.
- 5
Cut the cabbage in half and remove the storks and wash in cold water.
- 6
Peel the potatoes and carrots and cut in half. Lastly prepare the green beans.
- 7
Once you able to open the pressure cooker, remove the meat and transfer the cooked water into another large pan and cook on high.
- 8
Transfer the meat back to the pressure cooker and seal to keep it warm.
- 9
Add the cabbage to the boiling water. You will not be able to stir this whilst its cooking.
- 10
Then add the potatoes, beans and carrots.
- 11
Lastly add the can of chick peas including it's water.
- 12
Cook on high for 30-40 minutes.
- 13
Add boiling water from the kettle if it starts to dry but do not stir.
- 14
Once cooked serve along the meat platter.
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