Steps
- 1
Preheat oven to 375'
- 2
Cook chicken in broth, remove & pull/cut chicken in bite size pieces; save broth
- 3
Sauteed onion & celery in butter mixture add flour and stir well
- 4
Mix soup, milk, salt, pepper & broth together
- 5
Add everything together & pour on top of pie crust & top with pie crust
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