Steps
- 1
Sabse pehle bajre m pani ke cheete dekar 1/2 hours ke liye rakh dijiye.
- 2
Ab uski grinder m chala lijiye ar fatakkar chilka nikal dijiye.ar preshar cooker m 1/2 cup pani ar bajra dal kar 1 wisil lagaiye flame off kar dijiye ar preshar nikalne par cooker ko kholiye.
- 3
Milk ko boil kijiye ubal ane par bajra dal dijiy ar low flame par kheer ko pakaiye thoda gadha hone ke baad sugar add kijiye ar gadha hone tak kheer ko pakaiye.
- 4
Caredom powder add kijiye achhe se mix kijiye. Flame off kar dijiye.
- 5
Ready to eat tasty and helthy bajra kheer.
Similar Recipes
More Recipes
-

Karuna Naveen Chandwani
-

Masala Sweetcorns / Masala Corns
Sampada Shrungarpure
-

Carla Bolaños
-

🌯🌯🧀🫑🫑High Protein Kathi Roll / Frankie🫑🫑🧀🌯🌯
Bina Samir Telivala
-

Shital Jataniya
-

Hiroko Liston
-

Vegan Tofu & Vegetable Soboro with Gochujang
Hiroko Liston
-

Mom's Buttermilk Biscuits (Taste of Home)
Cluelesskitty
-

The Hungry Housewife
-

Smoked beef ribs on a gas bbq🇨🇦
kostas1213
-

Kari Campos🥑🌶
-

Creamy Boiled Beef with Tater Chips and Rice
skunkmonkey101
-

Finger millet puris with boondi raita
Rashi Sharma (JVT,Mhl)
-

Foodiescene/ Pat's Kitchen
-

Panna Paresh Raja
-

Chhaya Vipul Agarwal
-

Smoked beef ribs on a gas bbq🇨🇦
kostas1213
-

Meena Parajuli
-

Jaya Johri
-

Jaya Johri
-

pallavi nigam -

Mohini Gupta









Comments