First rinse the meat and remove the membrane from the inside of the ribs

Rub the meat with some of the butter and add the dry rub don’t be cheap on both sides

Now get the aluminum foil cut in to two pieces enough to feat the ribs and some room to fold it

Add the butter on both sides of the foil and put the ribs inside and fold, make sure it will not leak out when everything starts to melt. Now let it rest about 2 hrs

On a little metal rack add the wood chips and start the bbq only one side where the chips are going to be. Heat it up to 250F it’s crucial the temp doesn’t go up or down

Now that the temp is at 250f add the rack on the other side of the bbq and cook like that for 1.5 hrs