Soak brown rice in plenty water for 12 hours. Drain.

Mix in chopped green beans and place in serving dish.

In a glass, place onions, garlic and any other desired seasoning greens. Just cover
these with olive oil and let soak.

In another glass mix curry powder with enough olive oil to make into a paste.

Juice beet, carrots and celery. Add curry (from step 4) and ground flaxseeds to
juice and mix well. Pour curry sauce into serving sauce bowl.

Pour curry sauce over rice and green beans as desired. Add the seasoning mixture
and enjoy!