Steps
- 1
In a large, non-reactive bowl, stir together the olive oil, lemon juice, parsley, garlic, and black pepper. Season with crushed red pepper, if desired. Add shrimp, and toss to coat. Marinate in the refrigerator for 30 minutes.
- 2
Preheat grill for high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard any remaining marinade.
- 3
Lightly oil grill grate. Grill for 2 to 3 minutes per side, or until opaque.
Similar Recipes
More Recipes
-

Garlic-Lemon Pepper Chicken Wings
Sarvat Hanif
-

Caramia Sommers
-

Coffee and Hazelnut No Churn Ice Cream
Rianne Van setten
-

Mix Veg. Kofta in Tomato Gravy
Hetal Poonjani
-

Isabel
-

Spiced Chai (Cooking With Spice Cookbook)
Cluelesskitty
-

Mango Smoothie Bowl With Nuts And Mix Seeds
Navnita Jaiswal
-

Gabriel Ivarsson
-

Uncle Paulie
-

fenway
-

bakarell014
-

Filet Mignon with Rich Balsamic Glaze
kayla2490 -

Sachin C
-

Pineapple and Soy-Glazed Salmon
kayla2490 -

One minute one bowl super yumm brownie
Pratyusha Banerjee
-

dinokod
-

tmgreen101 -

ardsmuir












Comments