I wanted to make mousse-like cake.Make sure not to cool the batter until you add the egg whites. It's important to finish the soufflé while its warm. You will bake a perfect soufflé if you keep this in mind.Baking time will differ from oven to oven.My 18 cm mold is on the small side. Recipe by ko-ko

#goldenapron#post4Potato Souffle is an easy to bake recipe. It contains all the ingredients which kid's love to relish without any fuss. It can be consumed as a whole meal or as an evening snack.

I wanted to eat a delicious cheese cake tart.Returning the cream cheese and sour cream to room temperature will speed up the process. This is low-sugar, so please increase the amount of sugar mixed into the batter by about 1 tablespoon for those of you with a sweet tooth. Recipe by Koharumama

Easy and light!!

I don't know whether to call it soufflé or yorkshire pudding or puff, either way it's delicious

Tips:The grated cheese needs to perfectly coat the butter. The soufflé batter shouldn't touch the butterEgg whites must be stiff and hard when beaten, or your soufflé will collapse.After you've dusted the dish, leave it in the fridge until needed

Something I thought up tonight. I served Escargot as an appetizer.