Simple Potato Bread

Name: Simple Potato Bread
Yield: 8 servings
Cuisine: American
Ingredients: 3 tbsp ★Instant mashed potato flakes; 100 ml ★Boiled water; 170 grams Bread (strong) flour (you can also mix in a bit of whole-wheat flour); 2 tsp Baking powder; 1/2 tsp Salt; 3 tbsp Parmesan cheese (optional); 50 ml Water; 1 dash Rolled oats (for topping)

cookpad.japan @cookpad_jp

I made these rolls with some hints from Irish soda bread. A lot of these recipes use eggs and taste more like muffins, but I don't like them so much, so I modified the recipe and made it like bread.

Since you'll be baking these rolls at a high temperature for a short time to give them a crispy outer layer, make sure to preheat your oven. For 8 rolls. Recipe by Nooko

I made these rolls with some hints from Irish soda bread. A lot of these recipes use eggs and taste more like muffins, but I don't like them so much, so I modified the recipe and made it like bread.

Since you'll be baking these rolls at a high temperature for a short time to give them a crispy outer layer, make sure to preheat your oven. For 8 rolls. Recipe by Nooko

cookpad.japan @cookpad_jp

I made these rolls with some hints from Irish soda bread. A lot of these recipes use eggs and taste more like muffins, but I don't like them so much, so I modified the recipe and made it like bread.

Since you'll be baking these rolls at a high temperature for a short time to give them a crispy outer layer, make sure to preheat your oven. For 8 rolls. Recipe by Nooko

I made these rolls with some hints from Irish soda bread. A lot of these recipes use eggs and taste more like muffins, but I don't like them so much, so I modified the recipe and made it like bread.

Since you'll be baking these rolls at a high temperature for a short time to give them a crispy outer layer, make sure to preheat your oven. For 8 rolls. Recipe by Nooko

Saved

Ingredients

8 servings

3 tbsp★Instant mashed potato flakes
100 ml★Boiled water
170 gramsBread (strong) flour (you can also mix in a bit of whole-wheat flour)
2 tspBaking powder
1/2 tspSalt
3 tbspParmesan cheese (optional)
50 mlWater
1 dashRolled oats (for topping)

Saved

Steps

1

Preheat the oven to 200°C.
2

Mix the ★ instant mashed potatoes and boiled water well. (You can substitute with mashed potatoes 100 g + 1 tablespoon of milk.)
3

Add the remaining ingredients except for the topping in the order from the list to Step 2. Knead until the mixture becomes a soft earlobe-like consistency.
4

Divide the dough into 8 portions, and roll into balls. Dab on a bit of water and sprinkle the surfaces with oatmeal to your liking.
5

Reduce the oven temperature to 180°C, and bake for about 15 minutes until they become crispy and golden brown.
6

They're great when fresh out of the oven, so warm them up in a toaster oven when cooled. They'll become crispy and tasty again!
7

Variation 1: [Butter flavour] Add 1 tablespoon of butter instead of cheese.
8

Variation 2: Add 1 egg to make them even fluffier. Reduce the amount of water by 1 tablespoon.
9

Variation 3: [Kabocha squash] This is a variation by Cookpad user "Yosshi". She added kabocha squash flakes, butter, and poppy seeds.