A picture of Chocolate gateau.

Chocolate gateau

Joses @cook_11751142

Chocolate gateau

Joses @cook_11751142

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Ingredients

4Eggs
Chocolate pieces 50g
Stock syrup as required
Chocolate glace
400 gButter cream

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Steps

1

Cut the genoise into three slices crosswise
2

Prepare the butter cream and mix in the melted chocolate
3

Lightly moisten each slice of genoise with stock syrup.
4

Lightly spread each slice of genoise with butter cream and sandwich together
5

Lightly coat the top and sides with chocolate glace.

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Cooksnaps

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Joses @cook_11751142

on February 09, 2018 03:50

Nairobi

Chef in the making

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