Steps
- 1
Take a pan add ghee and crushed bottle gourd and cover it low flame
- 2
After 10 minutes add milk and burn it in a low flame
- 3
After 15 minutes open the cover in add cardamom powder sugar and mava and mix it and burn it 5 minutes in low flame
- 4
Take out a bowl and garnish with some dry fruit and serve it
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