Steps
- 1
Take a pan add ghee and crushed bottle gourd and cover it low flame
- 2
After 10 minutes add milk and burn it in a low flame
- 3
After 15 minutes open the cover in add cardamom powder sugar and mava and mix it and burn it 5 minutes in low flame
- 4
Take out a bowl and garnish with some dry fruit and serve it
Similar Recipes
More Recipes
-

Blueberry Lemon Cream Cheese Sourdough Bread
Þór Jórmundurssón
-

Hema Wane
-

Ruchi Agarwal
-

Perfect Store-Style Biscoff Spread
Mehwish.N
-

Barnali Debdas
-

Sarvat Hanif
-

Laura
-

ifuchi
-

ifuchi
-

Boca de Fogo
-

Boca de Fogo
-

davea1024@gmail.com -

Layla (lulu)
-

Dipsikha Nandi -

pushpalata yadav
-

Jackie Maina
-

Suman Baid -

Nachani chi Bhakari / Ragi Bhakari with Thecha
Renu Chandratre
-

The ‘nutritious’ ragi (finger millet) dosa
Aparna Parinam
-

Renu Chandratre
-

Nilu Rastogi
-

Priyanka Goel -

Tokelo Mokoatle
https://cookpad.wasmer.app/us/recipes/4283797








Comments