Nachani chi Bhakari / Ragi Bhakari with Thecha
#millets
Very popular, rustic kind of rural food from Maharashtra, Nachani chi Bhakari, typically served with onion, green chilli and spicy thecha (Jhanjhanit Kolhapuri Thecha in Marathi) . Actually very healthy, combo .. Ragi is full of iron folic and rich in calcium, which helps strengthen bones and muscles .
Nachani chi Bhakari / Ragi Bhakari with Thecha
#millets
Very popular, rustic kind of rural food from Maharashtra, Nachani chi Bhakari, typically served with onion, green chilli and spicy thecha (Jhanjhanit Kolhapuri Thecha in Marathi) . Actually very healthy, combo .. Ragi is full of iron folic and rich in calcium, which helps strengthen bones and muscles .
Open in Cookpad AppSteps
- 1
In a mixing bowl take Ragi flour, salt to taste,mix well and knead a soft dough using warm water.. knead it well to remove any lump. Keep covered for some time
- 2
Take a big cricket ball size dough, dust it with some dry flour and roll out bhakari,as big as possible, it should not crack
- 3
Heat a pan,and place bhakari
- 4
Cook from both sides. If it cracks, apply some water carefully directly on bhakari
- 5
Dry roast directly on flame
- 6
Dry roast from both sides
- 7
Apply some peanut oil on bhakari and Serve hot with Thecha, onion slice and green chilli.
- 8
For Kolhapuri Thecha, heat some oil in a pan, add green chilli, garlic cloves and jeera to it, sauté for a while and switch off heat.
- 9
Ads salt and lemon juice to it and coarsely (dardaraa) grind it.. Spicy Kolhapuri Thecha in ready to serve.
- 10
Serve hot and enjoy, health with taste..
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