Steps
- 1
On counter top spread some all purpose flower
- 2
Nead the biscuit dough and spread into a even layer on counter
- 3
Using a plastic spoon or spatula, spread the sausage evenly on top of the dough
- 4
Cover the sausage evenly with the cheese
- 5
From one side carefully and tightly roll it all up
- 6
Place roll in fridge to harden and make easier to cut
- 7
Use knife dipped in flower to cut roll in 1" sections
- 8
Place sections in greased baking pan
- 9
Bake according to biscuit directions or till golden brown
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https://cookpad.wasmer.app/us/recipes/410960







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