On counter top spread some all purpose flower

Nead the biscuit dough and spread into a even layer on counter

Using a plastic spoon or spatula, spread the sausage evenly on top of the dough

Cover the sausage evenly with the cheese

From one side carefully and tightly roll it all up

Place roll in fridge to harden and make easier to cut

Use knife dipped in flower to cut roll in 1" sections

Place sections in greased baking pan

Bake according to biscuit directions or till golden brown