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Nachani chi Bhakari / Ragi Bhakari with Thecha
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A picture of Nachani chi Bhakari / Ragi Bhakari with Thecha.

Nachani chi Bhakari / Ragi Bhakari with Thecha

Renu Chandratre
Renu Chandratre @Cook18272220
Indore (MP)

#millets
Very popular, rustic kind of rural food from Maharashtra, Nachani chi Bhakari, typically served with onion, green chilli and spicy thecha (Jhanjhanit Kolhapuri Thecha in Marathi) . Actually very healthy, combo .. Ragi is full of iron folic and rich in calcium, which helps strengthen bones and muscles .

#millets
Very popular, rustic kind of rural food from Maharashtra, Nachani chi Bhakari, typically served with onion, green chilli and spicy thecha (Jhanjhanit Kolhapuri Thecha in Marathi) . Actually very healthy, combo .. Ragi is full of iron folic and rich in calcium, which helps strengthen bones and muscles .

Read more

Nachani chi Bhakari / Ragi Bhakari with Thecha

Renu Chandratre
Renu Chandratre @Cook18272220
Indore (MP)

#millets
Very popular, rustic kind of rural food from Maharashtra, Nachani chi Bhakari, typically served with onion, green chilli and spicy thecha (Jhanjhanit Kolhapuri Thecha in Marathi) . Actually very healthy, combo .. Ragi is full of iron folic and rich in calcium, which helps strengthen bones and muscles .

#millets
Very popular, rustic kind of rural food from Maharashtra, Nachani chi Bhakari, typically served with onion, green chilli and spicy thecha (Jhanjhanit Kolhapuri Thecha in Marathi) . Actually very healthy, combo .. Ragi is full of iron folic and rich in calcium, which helps strengthen bones and muscles .

Read more
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Ingredients

5 minutes
2 servings
  1. 2 cupsRagi Flour / Nachani Flour
  2. to tasteSalt
  3. as neededWarm water
  4. For Kolhapuri Thecha
  5. 8-10Red and green chilli mixed
  6. 1 teaspoonJeera
  7. 5Garlic cloves
  8. 2 teaspoonLemon juice
  9. 1 tablespoonOil
  10. to tasteSalt
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Steps

5 minutes
  1. 1

    In a mixing bowl take Ragi flour, salt to taste,mix well and knead a soft dough using warm water.. knead it well to remove any lump. Keep covered for some time

    A picture of step 1 of Nachani chi Bhakari / Ragi Bhakari with Thecha.
  2. 2

    Take a big cricket ball size dough, dust it with some dry flour and roll out bhakari,as big as possible, it should not crack

    A picture of step 2 of Nachani chi Bhakari / Ragi Bhakari with Thecha.
  3. 3

    Heat a pan,and place bhakari

    A picture of step 3 of Nachani chi Bhakari / Ragi Bhakari with Thecha.
  4. 4

    Cook from both sides. If it cracks, apply some water carefully directly on bhakari

    A picture of step 4 of Nachani chi Bhakari / Ragi Bhakari with Thecha.
  5. 5

    Dry roast directly on flame

    A picture of step 5 of Nachani chi Bhakari / Ragi Bhakari with Thecha.
  6. 6

    Dry roast from both sides

    A picture of step 6 of Nachani chi Bhakari / Ragi Bhakari with Thecha.
  7. 7

    Apply some peanut oil on bhakari and Serve hot with Thecha, onion slice and green chilli.

    A picture of step 7 of Nachani chi Bhakari / Ragi Bhakari with Thecha.
  8. 8

    For Kolhapuri Thecha, heat some oil in a pan, add green chilli, garlic cloves and jeera to it, sauté for a while and switch off heat.

  9. 9

    Ads salt and lemon juice to it and coarsely (dardaraa) grind it.. Spicy Kolhapuri Thecha in ready to serve.

  10. 10

    Serve hot and enjoy, health with taste..

    A picture of step 10 of Nachani chi Bhakari / Ragi Bhakari with Thecha.
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Renu Chandratre
Renu Chandratre @Cook18272220
on February 03, 2018 11:19
Indore (MP)
I m a 24/7 working woman, a home maker and Home Baker ..loves to cook and serve for family and friends.** I have created my YouTube channel, Garnish With Renu, Easy Tasty Cooking 🤗, plz subscribe and Press bell button iconhere is the link 👇👇👇Plz like subscribe and share 🤗 https://www.youtube.com/channel/UCmDHP_AvGY4Q9yP5hsFwJXA** I have created my FB page too..
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