Norwegian Thin Pancakes

Name: Norwegian Thin Pancakes
Total time: 3600 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 cup milk; 2 eggs; 1 cup white flour; 1 tsp salt; 1 tbsp vegetable oil; 2 tbsp sugar

ABEEHONEYx @cook_2705767

This recipe makes crepes a walk in the park! no fussing or sticking, the best! :) So easy and it goes with everything, sweet or savoury :-)

ABEEHONEYx @cook_2705767

This recipe makes crepes a walk in the park! no fussing or sticking, the best! :) So easy and it goes with everything, sweet or savoury :-)

Saved

Ingredients

1 hour

8 servings

2 cupmilk
2eggs
1 cupwhite flour
1 tspsalt
1 tbspvegetable oil
2 tbspsugar

Saved

Steps

1 hour

1

whisk the wet ingredients together
2

add in the dry ingredients, makig sure there are no lumps
3

Allow the batter to set for at least half an hour (this can keep for up to 3 days if stored properly).
4

Heat a skillet and use a paper towel to coat the skillet with a little butter or oil (you can use the spray instead if you have that)
5

Once hot, ladel in just enough to coat the bottom of the skillet with a thin layer of the mixture. pour out any extra for the best effect
6

cook until the sides are dry and air pockets form under the crepe, about 3 minutes
7

flip (it should come off easily), and cook for about 1 minute more
8

remove from the skillet and repeat for more delicious crepes! Add any toppings you like, im a fan of nutella but even tuna will work well :)