Cranberry Relish

Name: Cranberry Relish
Total time: 3600 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 cup sugar; 1 cup water; 1 packages cranberry; 3 large Navel oranges; 1/2 cup chopped walnuts or; 1/2 cup chopped pecans; 1/2 cup raisins

angie.cannon @cook_3070916

Boise, Idaho

Cranberry Relish

angie.cannon @cook_3070916

Saved

Ingredients

1 hour

12 servings

1 cupsugar
1 cupwater
1 packagescranberry
3 largeNavel oranges
1/2 cupchopped walnuts or
1/2 cupchopped pecans
1/2 cupraisins

Saved

Steps

1 hour

1

in a medium sauce pan boil water and sugar
2

empty bag of cranberries into boiling water and turn down heat to low/medium heat for 10 minutes
3

refrigerator cranberries to chill then
4

grate the Orange peel of all 3 into the cranberry
5

peel the oranges and pull the slides apart. peel off the skin and pop out the Orange pieces and put them into cranberry mixture
6

mix in chopped walnuts or pecans
7

miss in raisins
8

if mixture is to watery add cranberry or raspberry jello ( take one pkg and dissolve gelatin into one cup of hot water then mix into cranberry mixture)
9

refrigerate for at least an hour before eating