Steps
- 1
preheat 400°
- 2
drain peaches reserving syrup and arranged in lightly buttered pan/dish
- 3
measure 1 cup of syrup into sauce pan; blend sugars, lemon juice, spices, salt, butter, cornstarch. bring to boil, simmer, stir for 4 min. pour mixture over peaches. place in oven.
- 4
sift flour, baking soda, 1/2 tsp salt, 2 tsp sugar. mix butter into course mixture. add milk and stir until dough is formed, drop spoonfuls into pan. cook 20 min
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