No eggs buiscuits
as good as light
Steps
- 1
Mix up all the ingredients together until you get a dough. If it's too hard add some milk.
- 2
Keep the dough in the fridge for 1 hour.
- 3
Work the dough with hands and when it gets soft spread it on a board until you get a sheet of uniform thickness.
- 4
Create the shape you want for the cookies and bake it in static hot oven (180º c) for 15 min.
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