No eggs buiscuits
as good as light
Steps
- 1
Mix up all the ingredients together until you get a dough. If it's too hard add some milk.
- 2
Keep the dough in the fridge for 1 hour.
- 3
Work the dough with hands and when it gets soft spread it on a board until you get a sheet of uniform thickness.
- 4
Create the shape you want for the cookies and bake it in static hot oven (180º c) for 15 min.
Keywords
Similar Recipes
More Recipes
-

Oat Fiber Toast (no carb microwave bread)
Maya’s Wine Bar & Kitchen
-

Priya Nagar
-

Bhavnaben Adhiya
-

Kerman Kolompeh (Traditional Persian Date-Filled Cookies)
Fateme Persian Kitchen
-

🍗 Easy Cooker Chicken Biryani 🍚✨
Khanfaiziya5 -

Mango Chia Seed Pudding Jar****
Bareeraawais22
-

Mridula Srivastava
-

Kristy Green
-

🍞Pillow-Soft Eggless Dinner Rolls 🍞
Veggie K
-

Mike's Traditional Old Sober Soup
MMOBRIEN
-

jasmine82
-

beemarg
-

New Orleans Fried Oyster Po"boy
swimmerjs
-

Allyson Smith
-

Allyson Smith
-

missshawnirae
-

Emily Champoux
-

renee
-

angie.cannon
-

kalahcupcake -

nerobuta -

nerobuta
https://cookpad.wasmer.app/us/recipes/450708











Comments