These mini egg biscuits are close resemblance to Japanese snack called Tamago Boro. It is rather crispy and not overly sweetened. This recipe can be cooked over the stove or baked in the oven.

#12platesI have made these for several times for a friend of mine who is a Vegan and she really loves it.

I wanted to make easy and quick cookie cutter biscuits that I could make in no time. Recipe by Aru

After many trials, this is closest to the original.Stop immediately once the dough has formed. Do not over-knead, or it won't crack. It's fine if it's slightly powdery.Mix briskly without over thinking.During the hot season, let the dough cool in the fridge, then the scones will crack when baking. For about 6 cm × 6 biscuits. Recipe by Akkorin mama

a cousin to the cinnamon roll. great starter with breakfast or as a treat.

This chicken biscuit is made of a buttery soft biscuit and seasoned to perfection fried chicken.

Flakes and tastes great. Batch can be multiplied but watch salt amounts. I use margarita glass to cut 2 large biscuits about 3/4 inch thick when it's for just my wife and myself. If you want 8-10 normal size, double the recipe.

Lactose intolerant? Use coconut milk, instead. #GlobalApron 2024