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No eggs buiscuits
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A picture of No eggs buiscuits.

No eggs buiscuits

hm.halleymedia
hm.halleymedia @cook_3369873
Milan, Italy

as good as light

as good as light

Read more

No eggs buiscuits

hm.halleymedia
hm.halleymedia @cook_3369873
Milan, Italy

as good as light

as good as light

Read more
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Ingredients

20 mins
  1. 200 gramsflour
  2. 100 gramspotato flour
  3. 60 gramssugar
  4. 40 gramspowdered sugar
  5. 4 tbspmilk
  6. 100 gramsmargarine
  7. 1 tspvanilla extract
  8. 1 tspyeast
  9. 1/2 mllemon extract
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Steps

20 mins
  1. 1

    Mix up all the ingredients together until you get a dough. If it's too hard add some milk.

  2. 2

    Keep the dough in the fridge for 1 hour.

  3. 3

    Work the dough with hands and when it gets soft spread it on a board until you get a sheet of uniform thickness.

  4. 4

    Create the shape you want for the cookies and bake it in static hot oven (180º c) for 15 min.

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Copied!

hm.halleymedia
hm.halleymedia @cook_3369873
on November 30, 2013 19:46
Milan, Italy
Italian web agency with passion for tech...and eating!
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