Steps
- 1
Firstly clean saawak ke chawal and soak it in clean water (2 bowls) for 2-3 hours.
- 2
Heat oil in karai (approx 1 ladle), add saawak ke rice with water.
- 3
Cook it till the water completely dries.
- 4
When it completely cools down, mix boiled mashed potatoes, salt, red chilli powder.
- 5
Now shape it as you want.
- 6
Fry it in hot oil.
- 7
Serve with green chutney.
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