Ham and Swiss stuffed chicken breasts

Name: Ham and Swiss stuffed chicken breasts
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 boneless skinless chicken breasts; 200 grams shaved black forest ham; 5 slice swiss cheese; 1 egg; 1 cup Panko breadcrumbs; 1 tbsp Italian seasoning

crockpotconnie @cook_3220451

Ham and Swiss stuffed chicken breasts

crockpotconnie @cook_3220451

Saved

Ingredients

15 mins

4 servings

4boneless skinless chicken breasts
200 gramsshaved black forest ham
5 sliceswiss cheese
1egg
1 cupPanko breadcrumbs
1 tbspItalian seasoning

Saved

Steps

15 mins

1

pre heat oven to 375
2

put parchment paper on a cookie sheet and set aside
3

place the chicken breasts between two other sheets of parchment paper and roll them out with a rolling pin
4

place a slice of Swiss cheese and some ham in the middle of the pounded out breast
5

roll it up and seal it with toothpicks
6

beat your egg in a small bowl and then brush the stuffed breasts with it
7

roll them in the panko bread crumbs that has been mixed with the Italian seasoning and place(seam down) on cookie sheet
8

bake for 40 minutes or until chicken runs clear