A picture of Challah Stuffing.

Challah Stuffing

Danielle Zuckerman @cook_3386705

Challah Stuffing

Danielle Zuckerman @cook_3386705

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Ingredients

4 servings

1 loafof Challah
1Turkey Offal
1Onion
3Celery Stalks
2 tspOregano
1Bay leaf
1 canBlack Olives
1Salt and Pepper
4 cupChicken Stock
1 stickButter

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Steps

1

Sauté turkey offal in butter and salt.
2

Add onions and celery and sauté.
3

Add oregano and bay leaf.
4

Remove offal and let cool.
5

Add chicken stock to pan and bring to a boil.
6

In a baking pan, arrange challah and olives.
7

Top with turkey offal and stock mixture.
8

Bake at 350 for about an hour.

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Cooksnaps

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Danielle Zuckerman @cook_3386705

on December 17, 2013 19:00

Comments

Keywords

Stuffing Challah Onion Turkey Pepper Celery Butter Chicken

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