Pear And Chocolate Flan

Name: Pear And Chocolate Flan
Total time: 600 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 can pear halves; 100 grams Chocolate chunks; 1 Ready made flan base; 1 Ready made packet cake mix; 2 tsp Vanilla essence/ extract

Laura Poole @cook_2794989

Was made as a trial recipe, is surprisingly excellent !

Laura Poole @cook_2794989

Was made as a trial recipe, is surprisingly excellent !

Saved

Ingredients

10 mins

8 servings

2 canpear halves
100 gramsChocolate chunks
1Ready made flan base
1Ready made packet cake mix
2 tspVanilla essence/ extract

Saved

Steps

10 mins

1

Preheat the oven to 180'cTake the flan base out of the packet and arrange the pear halves face down onto the base.
2

Scatter half the chocolate chunks onto the pears.
3

Pour the remaining chocolate chunks into the cake mix and pour over the pears making sure that there are no gaps and all the pears are covered.
4

Place in the oven for 20-25 minutes making sure that the cake mix is slightly golden in colour but cooked. (the mix does not need to rise like a normal cake)
5

Remove from the oven and serve warm with vanilla ice cream .