Boil water, ghor and ajma in pot

In a different pot, hear up ghee on low heat. Then slowly add flour while stirring little at a time until golden brown. Keep adding until thick consistency.

Once, ghor is melted in water, add the flour/ghee mixture to water. Stir well to breakdown lumps.

Boil Raab for a few minutes more while stirring. Will thicken upon standing.