Sophie's Olive, roasted pepper and sundried tomato stuffed bread

Name: Sophie's Olive, roasted pepper and sundried tomato stuffed bread
Total time: 4800 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 1/2 tsp salt; 4 tsp brown sugar; 1 sachet yeast; 300 ml warm water; 450 grams wholemeal flour; 1/2 cup olives, pitted and sliced; 1/4 cup sundried tomatoes, sliced; 1/4 cup roasted sweet peppers, cooled and sliced; 1/4 cup parmesan

justanothersoph @cook_3465110

Great side dish, particularly to pasta :)

justanothersoph @cook_3465110

Great side dish, particularly to pasta :)

Saved

Ingredients

1 hour 20 mins

4 servings

dough
2 1/2 tspsalt
4 tspbrown sugar
1sachet yeast
300 mlwarm water
450 gramswholemeal flour
filling
1/2 cupolives, pitted and sliced
1/4 cupsundried tomatoes, sliced
1/4 cuproasted sweet peppers, cooled and sliced
1/4 cupparmesan

Saved

Steps

1 hour 20 mins

1

Preheat your oven to 160°C.
2

Combine your dry dough ingredients. Add your water and mix to form a smooth dough.
3

Spread your dough onto a greased baking tray, leaving it about 2cm thick.
4

Sprinkle with flour, cider with a damp cloth, and put in a warm place for 30 - 45 minutes.
5

Mix all your filling items together, keeping back some of the parmesan to sprinkle on top.
6

Place your filling onto one side of your dough. Fold the top over and seal the edges firmly.
7

Gently pat the sides to make a nice clean shape.
8

Brush the top with a thin layer of olive oil and sprinkle with your remaining parmesan.
9

Bake for 25 minutes.
10

Serve and enjoy :)