Steps
- 1
In large bowl, combine yogurt, lemon juice, 2tsp cumin, cinnamon, cayenne, black pepper, and ginger. Stir in chicken, cover and refrigerate for 1 hour.
- 2
Preheat grill for high heat.
- 3
Lightly oil grill. Thread chicken onto skewers and discard marinade. Grill about 5min on each side.
- 4
Melt butter in a large skillet over medium heat. Saute garlic and jalapeno for 1 minute.
- 5
Season with 2 tsp of cumin and paprika. Stir in tomato sauce and cream. Simmer on low heat until sauce thickens, about 20 minutes.
- 6
Add grilled chicken and simmer 10 min. Garnish with cilantro
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