Cinnamon Oblivion

Name: Cinnamon Oblivion
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cup Sugar; 2 tbsp Water; 1/2 tsp Cinnamon; 1 tsp Butter; 1 1/4 cup Chopped pecans; 2 cup Pillsbury honey white bread; 1/3 cup Salted butter; 2 tbsp Sugar; 1/2 tsp Cinnamon; 1 can Apple pie filling; 1/4 tsp Cinnamon; 1 tbsp Brown sugar; 1/2 cup Smuckers Carmel topping; 1 1/2 cup Whipped cream; 4 large Fresh strawberries

Samantha Ann @cook_3798543

I went to out back steak house for the first time and had this delicious desert after dinner and fell in love. I googled the recipe and now it's saved in my iPad thanks to this app!! Can't wait to add more

Samantha Ann @cook_3798543

Saved

Ingredients

4 servings

candied pecans
1/2 cupSugar
2 tbspWater
1/2 tspCinnamon
1 tspButter
1 1/4 cupChopped pecans
cinnamon croutons
2 cupPillsbury honey white bread
1/3 cupSalted butter
2 tbspSugar
1/2 tspCinnamon
cinnamon apples
1 canApple pie filling
1/4 tspCinnamon
1 tbspBrown sugar
toppings
1/2 cupSmuckers Carmel topping
1 1/2 cupWhipped cream
4 largeFresh strawberries

Saved

Steps

1

For candied pecans, combine sugar, water, butter, and cinnamon in a small sauce pan over medium heat. Heat until mixture boils and all sugar granules are dissolved. Add chopped pecans to mixture and stir for 1 to 2 minutes over heat. Be sure that all pecans are well coated. Pour mixture onto large plate and continued to stir until mixture hardens and begins to break up. You should be able to separate all of the nuts.
2

For the croutons, preheat the oven to 300°F. Pour the sliced bread crumbs onto a nun greased cookie sheet and bake for 15-20 minutes or until the bread has turned light brown. Stir half way through cooking time. Melt the butter in a skillet over medium heat. Pour sugar and cinnamon in a small bowl. (Mix well) sprinkle mixture over the croutons while stirring so that the croutons are well coated with cinnamon and sugar. Remove croutons from heat and pour them onto a plate to cool.
3

Prepare apple by carefully mixing in cinnamon and brown sugar in a large bowl. (Be sure not to break apples) microwave apple for 1-2 minutes or until hot.
4

To assemble the desert for serving, first roll a cup sized scoop of ice cream in the pecan pieces. Place the ice cream scoop on a small plate, then pour Carmel over the ice cream. Dribble more Carmel around the base of the ice cream onto the base of the plate. Spread hot apples around the base of the ice cream being sure to divide evenly. Sprinkle croutons onto the apples around the base of the ice cream. Spread a generous amount of whipped cream onto the top of the ice cream, and too top it of with a large juicy strawberry.