Volumes of peppers and fruit are after processing.

Chop peppers in food processor until 1/8 inch.

Blend fruit until smooth.

Combine peppers, fruit, sugar and lemon juice in cooking pot.

Bring to a slow boil then increase to a roiling boil.

Cook for 35 minutes then add the pectin.

Cook to 220°F and do sheet test, cook until test passes.