Hot Pear Gratin Dessert

Name: Hot Pear Gratin Dessert
Yield: 1 serving
Cuisine: American
Ingredients: 3 pieces Pear compote; 2 Egg yolks; 40 grams Granulated sugar; 1 tbsp Rum; 1/2 to 1 tablespoon Lemon juice

cookpad.japan @cookpad_jp

For a cold winter day's dinner, I wanted to make a dessert with my pear compote.

It will be easier to whip using a handheld mixer.
The sauce is sour because of the lemon juice. Please adjust the amount of lemon to your taste. Recipe by Usagi no Cima

For a cold winter day's dinner, I wanted to make a dessert with my pear compote.

It will be easier to whip using a handheld mixer.
The sauce is sour because of the lemon juice. Please adjust the amount of lemon to your taste. Recipe by Usagi no Cima

cookpad.japan @cookpad_jp

For a cold winter day's dinner, I wanted to make a dessert with my pear compote.

It will be easier to whip using a handheld mixer.
The sauce is sour because of the lemon juice. Please adjust the amount of lemon to your taste. Recipe by Usagi no Cima

For a cold winter day's dinner, I wanted to make a dessert with my pear compote.

It will be easier to whip using a handheld mixer.
The sauce is sour because of the lemon juice. Please adjust the amount of lemon to your taste. Recipe by Usagi no Cima

Saved

Ingredients

1 serving

3pieces Pear compote
2Egg yolks
40 gramsGranulated sugar
1 tbspRum
1/2to 1 tablespoon Lemon juice

Saved

Steps

1

Cut the pears from the compote in half lengthwise. Preheat the oven to 200°C.
2

Put the egg yolks and granulated sugar in a bowl over hot water, and whip until thickened. Add the rum and lemon juice.
3

Line the ramekin with the sliced pears, and pour in the egg mixture. Bake in the oven for 10 minutes, until the surface browns.
4

When it's done, the surface becomes like a soufflé, with a nice golden brown color.
5

Enjoy it right out of the oven with a spoon and the sweet-tart sauce will ooze out!
6

I adjusted the lemon juice to the amount of 1/2 to 1 tablespoon on 2011.10.11. If you don't like it too sour, please use a 1/2 tablespoon of lemon juice.
7

Please try this hot dessert on a cold winter day.