Chocolate and peanut butter homemade ice cream

Name: Chocolate and peanut butter homemade ice cream
Yield: 1-serving
Cuisine: Indian
Ingredients: 330 Millilitres Milk Condenced; 500 Millilitres Cream Full; 5 Tablespoons Cocoa; 2 Tablespoons Peanut Butter Smooth; 2 Teaspoons Caramel Essense; 15 To Tastes Chocolate cookies

Melanie Chisnall @cook_7804728

Somerset West, Western Cape

Easy, delicious homemade chocolate and peanut butter ice cream without using eggs or an ice cream machine!

Melanie Chisnall @cook_7804728

Somerset West, Western Cape

Easy, delicious homemade chocolate and peanut butter ice cream without using eggs or an ice cream machine!

Saved

Ingredients

1-serving

330 MillilitresMilk Condenced
500 MillilitresCream Full
5 TablespoonsCocoa
2 TablespoonsPeanut Butter Smooth
2 TeaspoonsCaramel Essense
15 To TastesChocolate cookies

Saved

Steps

1

Mix together the condensed milk, cocoa powder, crumbed cookies, peanut butter and caramel essence.
2

In a separate bowl, beat the cream until it’s thick, smooth and frothy.
3

Gently fold the cream into the chocolate mixture and pour into a freezer-proof container.
4

Chill in the freezer for eight hours or overnight until set.