Creamy pork chops

Name: Creamy pork chops
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 onion; 4 pork chops; 1/2 stick butter; 1/2 cup milk; 1 dash salt; 1 dash pepper; 3 dash Worcestershire; 1 1/2 can Cream of mushroom soup (large can, and a small)

amber.rochowiak @cook_3056795

Toledo, Ohio

Creamy pork chops

amber.rochowiak @cook_3056795

Saved

Ingredients

15 mins

4 servings

2onion
4pork chops
1/2 stickbutter
1/2 cupmilk
1 dashsalt
1 dashpepper
3 dashWorcestershire
1 1/2 canCream of mushroom soup (large can, and a small)

Saved

Steps

15 mins

1

To cook this meal you need either a deep skillet, or crock pot.
2

In a separate frying pan place pork chops in and season liberally. brown both sides slightly then remove from heat.
3

Turn your attention now to the onions. slice onions slightly thin. In the deep skillet (or same frying pan used for pork chops for those using a crock pot) add the butter, let melt. Throw in onions.
4

On medium great, saute onions till soft, and slightly brown. While that is going, grab a bowl and place the cream of mushroom soup inside. Stir to break up the mold of the can. Pour in milk and stir contents. (If still really thick, add a splash of more milk.) Next, add the Worcestershire and mix. Set aside.
5

Lower heat of onions and place the pork chops on top.
6

Grab soup mixture and pour over pork chops. Stir a little to incorporate.
7

Cover entire pan with aluminum foil if no lid.
8

This only gets better with time. Stir occasionally. I recommend atleast 2 hours. Pork will almost falls apart.
9

I serve this with fried potatoes. But mashed would be excellent, for this makes a yummy gravy! :)