cajun chicken & sausage spaghetti

Name: cajun chicken & sausage spaghetti
Total time: 5400 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 sausage links; 6 pieces chicken; 2 tsp orageno; 1 tsp salt; 2 tsp garlic powder; 1 tsp black pepper; 1 onion; 1/2 bell pepper; 1 10 oz can rotel; 1 14 oz can stewed tomatoes; 1 can 6 oz can contadina paste

jamie.lemoine.12 @cook_3400435

Baton Rouge, Louisiana

had company over it was a win with everyone.

jamie.lemoine.12 @cook_3400435

Baton Rouge, Louisiana

had company over it was a win with everyone.

Saved

Ingredients

1 hour 30 mins

12 servings

2sausage links
6pieces chicken
2 tsporageno
1 tspsalt
2 tspgarlic powder
1 tspblack pepper
1onion
1/2bell pepper
110 oz can rotel
114 oz can stewed tomatoes
1 can6 oz can contadina paste

Saved

Steps

1 hour 30 mins

1

first clean chicken, put in a boiling pot of water with a little salt. For about 30-40 minutes.
2

while that's cooking cut onion, bell pepper, and sausage. saute onion and bell pepper on medium heat covered, stirring occasionally. after about five minutes throw in cut up sausage and saute everything a little longer. when down turn off, cover, put aside.
3

In a medium pan on medium heat, combine the tomatoe paste, and fill the tomatoe paste can up with water three times, and pour water with paste. add the salt, pepper, garlic salt, and orageno and constantly stir. let cook down until well blended about ten minutes turn down on low and let cook.
4

when chicken is done, pull all the meat off the bone. combine the chicken, onion and sausage mixture, and the red sauce you just made. open the rotel and tomatoes undrained. in with everything else. season to your liking.
5

cook uncovered for about 45 minutes on medium-low heat. then cook pasta according to directions, and enjoy