Easy cherry cream cheese pie

Name: Easy cherry cream cheese pie
Total time: 600 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup sugar; 2 cup cool whip; 1 tbsp lemon extract; 1 graham cracker pie shell; 1 can cherry pie filling (21oz) or smaller if you can.; 1 box (12oz) philadelphia cream cheese

Brenda M. Castillo @Sunshinebc

Texas

really easy and yummy

Brenda M. Castillo @Sunshinebc

Texas

really easy and yummy

Saved

Ingredients

10 mins

8 servings

1 cupsugar
2 cupcool whip
1 tbsplemon extract
1graham cracker pie shell
1 cancherry pie filling (21oz) or smaller if you can.
1 box(12oz) philadelphia cream cheese

Saved

Steps

10 mins

1

cream cheese in mixing bowl, useing electric mixer, on low whip cream cheese untill smooth, add sugar, beat on medium, cool whip mix untill smooth again add lemon extract.mix one more minute,on low
2

spoon into pie shell, with back of spoon spreed smooth.
3

now 3 teaspoons of cherry pie filling drop, the glaze , one drop on pie in three different spots.now with a toothpick, drag and make swirls, if it cuts into cream cheese just take the bottom of spoon and spread smooth. place in refrigerator for 2 hours, serve with cherry pie filling on top of each slice of pie about a tablespoon each pie slice.