Fried fish with kachumbari
Enjoy fish for dinner
Steps
- 1
Prepare fish by removing scales and wash the gills properly
- 2
Slice its body and apply salt
- 3
Heat oil in apan and deep fish to fry until brown
- 4
Do for both sides
- 5
For kachumbari cut onions, tomatoes and dania put them in one bowl
- 6
Add salt and vinegar
- 7
Squeeze lemon mix
- 8
Serve with fish and ugali
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