Wet fried mutton served with veges

Name: Wet fried mutton served with veges
Total time: 2700 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 250 g beef; 1 cup rice; 1 tbspn black pepper; 4 cloves garlic crushed; 2 onions chopped; Tomato puree; To taste salt; Cooking oil

Coretta Kai @cook_7700386

Nairobi Kenya

I have been planning to increase on my veges diet, I am slowly making the veges share more and reducing on the meat.

Coretta Kai @cook_7700386

Nairobi Kenya

I have been planning to increase on my veges diet, I am slowly making the veges share more and reducing on the meat.

Saved

Ingredients

45 minutes

2 servings

250 gbeef
1 cuprice
1 tbspnblack pepper
4 clovesgarlic crushed
2onions chopped
Tomato puree
To tastesalt
Cooking oil

Saved

Steps

45 minutes

1

Fry your onion, once transclucent add crushed garlic and let it brown.
2

Add the meat, and let it cook on low heat for about 30 minutes.
3

Add tomato puree you can make it by blending your tomatoes.
4

Season with black pepper and salt.
5

For the rice boil 2 cups of water add a spoonful of cooking oil. Season with salt.
6

Add a spoonful of lemon juice just before adding the rice.. it helps your rice separate.
7

Add your rice and simmer on low heat.
8

Steam your cabbage and add a few carrots to spice them up.
9

Enjoy with guacamole. Tasty.