Fruit cake

Name: Fruit cake
Cuisine: Nigerian
Ingredients: 650 g flour; 3 cps sugar; 3 margarine; 15 eggs; 6 spns dried fruits; 6 tblspn baking powder; 3 spns Vanilla flavor; 1 medium nutmeg; 1 kg icing sugar; Squadron; 2 spns gelatin; 2 spns CMC; 2 spns glucose; 2 spns glycerin; Water

Adebola Grace Adewuyi @cook_9148304

Bro/sis week in Winners campus fellowship UAM I had to be creative thank God it came out well.

Adebola Grace Adewuyi @cook_9148304

Bro/sis week in Winners campus fellowship UAM I had to be creative thank God it came out well.

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Ingredients

650 gflour
3cps sugar
3margarine
15eggs
6spns dried fruits
6tblspn baking powder
3spns Vanilla flavor
1medium nutmeg
1 kgicing sugar
Squadron
2spns gelatin
2spns CMC
2spns glucose
2spns glycerin
Water

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Steps

1

Cream margarine and sugar till its fluffy.
2

Whisk eggs to fume, sieve flour,nutmeg,baking powder,soak fruits in squadron.
3

Add one portion of egg fume to the cream,add flour mixture and fold gently continue till the flour and egg is exhausted.
4

Add fruits and flavor and continue to fold.
5

Grease pan and dust with flour. Bake in a preheated oven of 360 degree for 1hour 30 minutes.
6

Fondant icing;Seive icing sugar into a clean bowl and add CMC
7

Measure 20 spoons of hot water add to it gelatin turn till its completely dissolved.
8

Add glucose to the gelatin and dissolved completely too.
9

Pour hot water mixture and glycerin to the icing sugar knead till its even and soft.
10

Prepare cake board, mount cake on board and grease cake with margarine.
11

Knead plain icing sugar to a thin sheath and cover the cake. Divide the remaining into two portions add pink color to one part and electric green to the second part.
12

Form a dress with pink color and a bow tie with green place on cake as desired.
13

Finally form round balls and place round the base of the cake.