Besan wali sev ki sabji

Name: Besan wali sev ki sabji
Cuisine: Indian
Ingredients: 150 gm moti sev; 2 chopped tomato; 1 chopped onion; 1 spoon coriander powder; 2 spoon besan; 1/2 spoon salt; 1 spoon Red chilli powder; 1/2 teaspoon gram masala powder; 1/2 spoon mustard and cumin seeds; 3 spoon oil; 2 spoon chopped coriander leaves; 1 spoon grated ginger garlic

Meena Dutt @cook_7849484

#millets

Meena Dutt @cook_7849484

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Ingredients

150 gmmoti sev
2chopped tomato
1chopped onion
1 spooncoriander powder
2 spoonbesan
1/2 spoonsalt
1 spoonRed chilli powder
1/2 teaspoongram masala powder
1/2 spoonmustard and cumin seeds
3 spoonoil
2 spoonchopped coriander leaves
1 spoongrated ginger garlic

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Steps

1

Gas on karein or kadayi rakhein fir kadayi me oil dale
2

Oil gram hone par mustard and cumin seeds dale fir chopped onion dal kar pink hone tak bhune
3

Fir grated ginger garlic dale or few seconds saute karein ab sabhi masala and salt dal kar bhune
4

Fir masala me besan dal kar thodi der or bhune
5

Ab chopped tomato dal kar tomato soft hone take masale ko low flame par bhune
6

Fit 2 geelas pani dal kar gravy thodi gadi hone tak pakay or gas band kar ke sev or chopped coriander leaves dal kar mix kar le
7

Ready he besan wali moti sev ki sabji