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Steak Faijta Pockets
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A picture of Steak Faijta Pockets.

Steak Faijta Pockets

brian.c.coleman.7
brian.c.coleman.7 @cook_3142037
Jacksonville, Florida

it's a variation of the Pillsbury Pepperoni Pockets.....very tasty!

it's a variation of the Pillsbury Pepperoni Pockets.....very tasty!

Read more

Steak Faijta Pockets

brian.c.coleman.7
brian.c.coleman.7 @cook_3142037
Jacksonville, Florida

it's a variation of the Pillsbury Pepperoni Pockets.....very tasty!

it's a variation of the Pillsbury Pepperoni Pockets.....very tasty!

Read more
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Ingredients

30 mins
8 servings
  • 2 lbSteak
  • 1 eachmedium onion
  • 1 mediumpepper
  • 3 clovegarlic
  • 1 packagesshredded cheese
  • 1 packagesPillsbury Grands Biscuits
  • 3 tbspcooking oil
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Steps

30 mins
  1. 1

    Sauteed peppers, onions,and garlic in the oil until tender and set aside

  2. 2

    Fry steak until done, add sauteed vegetables

  3. 3

    Remove from the heat And set aside

  4. 4

    Separate each biscuit and roll flat.

  5. 5

    Add meat mixture and cheese ,fold biscuit in half, and pinch shut.

  6. 6

    Add Cheese on top and bake in the oven at 400° for 20 to 25 minutes until golden brown.

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brian.c.coleman.7
brian.c.coleman.7 @cook_3142037
on March 02, 2014 02:23
Jacksonville, Florida
Cooking is my passion...lets people know what i am about by the meal I prepare....
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Keywords

Steak Onion Pepper Cheese Garlic

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