Chickpea Curry with Cashews
Got from Flat Belly Diet just change a little bit to make it my way
Chickpea Curry with Cashews
Got from Flat Belly Diet just change a little bit to make it my way
Cooking Instructions
- 1
Separate 5 table spoons of broth and add cornstarch or flour. Stir till dissolves. Let sit.
- 2
Cut chicken brest into strips. Add to medium frying pan with 2 table spoons of oil. Grill at medium temp. Till golden brown on every side. Remove from heat.
- 3
Combine 2 tablespoons oil, onion, curry powder, salt, and pepper in large skillet over medium heat. Cover and cook stirring once a min for 5 min.
- 4
Add remaining broth to onions and the cornstarch / flour mixture. Cook stirring constantly until thick. Add chickpeas and cashews. Simmer for 5 min. Stir in parsley.
- 5
Add grilled chicken. Serve and add 1 tablespoon of yogurt to each serving.
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