Steps
- 1
Grind the lotus roots and add besan and ajwyn
- 2
Make pkodas and deep fry it
- 3
Make curry for ginger, garlic onion and tomatoes paste
- 4
Take a pan and heat the oil then pour ginger garlic and onions tomatoes, green chilli, paste make curry till the oil is separate
- 5
Then add salt, kashmiri mirch powder, hldi, then mix it well, then pour 2 glasses of water after 4-5 mnts
- 6
Now off ur stove, Now curry is ready then pour pakoras after 10 mnts
- 7
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