Grind the lotus roots and add besan and ajwyn

Make curry for ginger, garlic onion and tomatoes paste

Take a pan and heat the oil then pour ginger garlic and onions tomatoes, green chilli, paste make curry till the oil is separate

Then add salt, kashmiri mirch powder, hldi, then mix it well, then pour 2 glasses of water after 4-5 mnts

Now off ur stove, Now curry is ready then pour pakoras after 10 mnts