Banana Bread #myhomemadebread

Name: Banana Bread #myhomemadebread
Total time: 3300 s
Yield: 5 servings
Cuisine: Kenyan
Ingredients: 230 gms all purpose flour; 150 gms sugar; 1 tspn baking powder; 1/4 tspn baking soda; 1 tspn ground Cinnamon; 3 mashed bananas; 113 gms melted butter; 1 tspn Vanilla; 2 eggs

Eunyaki Craft @cook_10210538

Eldoret

This is one of the most delicious and moist breads. It is easy to make.

Eunyaki Craft @cook_10210538

Eldoret

This is one of the most delicious and moist breads. It is easy to make.

Saved

Ingredients

55 mins

5 servings

230 gmsall purpose flour
150 gmssugar
1tspn baking powder
1/4tspn baking soda
1tspn ground Cinnamon
3mashed bananas
113 gmsmelted butter
1tspn Vanilla
2eggs

Saved

Steps

55 mins

1

Preheat your oven at 180 degrees celsius. Butter and line a bread baking tin with parchment paper.
2

In a mixing bowl combine all the drya ingredients
3

In another mixing bowl combine all the wet ingredients including the mashed bananas
4

Add the wet ingredients mixture to the dry ingredients
5

Mix well till combined. Do not overmix.
6

Pour the batter to the bread baking tin. Line it well with a spoon till leveled
7

Bake in the oven for 55 mins
8

Once baked let it cool for 5 mins while in the baking tin then place it on a wire rack to cool for 10 mins
9

Once cooled, using a bread knife slice the bread and serve.
10

Best served with Chai