Vegetable salad
This brightens your every meal.
Steps
- 1
Shred cabbage and carrots, pick green beans and rinse all veggies in salty water.
- 2
Separately; slice cabbage and cucumber, grate carrots, and chop green beans. Soak the green beans in hot water for a minute and drain.
- 3
In a bowl, mix all veggies together and decorate as you please.
- 4
To serve, scoop out into a plate and apply mayonnaise as desired.
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