Jowar /Juar Jo Doddo (Rustic Sorgham Flour Flatbread)

Name: Jowar /Juar Jo Doddo (Rustic Sorgham Flour Flatbread)
Cuisine: Indian
Ingredients: 1 cup Jowar ka atta; 1/2 cup finely chopped onions; 3-4 finely chopped green chillies; oil and ghee; 2 tbsp coriander leaves; 2 tbsp mint leaves; 1 tbsp grated ginger; Warm water for kneading the dough; salt

Vandana Hasija @vandy1970

#Cookingwithmillets
Juar Jo Dodo is a Traditional Sindhi Breakfast eaten with a bowl of Tidalli Dal , Fried Brinjal , Buttermilk ,mango pickle and a dollop of home-made white butter. This gluten free millet flour is full of iron, protein and calcium. It is good for heart and digestion You enjoy this breakfast especially in Winters.
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Vandana Hasija @vandy1970

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Ingredients

1 cupJowar ka atta
1/2 cupfinely chopped onions
3-4finely chopped green chillies
oil and ghee
2 tbspcoriander leaves
2 tbspmint leaves
1 tbspgrated ginger
Warm water for kneading the dough
salt

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Steps

1

In a thali Mix all the ingredients except water.
2

Take water little by little and knead the dough.
3

Now take a handful of this dough.
4

Take a plastic sheet or Ziplock bag.
5

Apply little oil on it.
6

Place the dough on the centre of the plastic sheet.
7

Now start patting the dough on that till it achieves required thickness.
8

You can even place the dough between the sheet and roll it with rolling pin to flatten it.
9

Heat the tawa.
10

Cook it on medium flame on both sides.
11

Apply some oil /desi ghee after flipping both sides,so as to make it crisp.
12

Enjoyyyyy it hot with Tidali dal ; fried brinjal, ;homemade butter ; mango pickle, curds,kachumbar and buttermilk.
13

Tip☀
Be careful while adding water to make the dough as onion will leave it's water ;which will make the dough sticky and difficult to handle.