Sacred Sweet Potato Souffle

Name: Sacred Sweet Potato Souffle
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 Sweet potato; 1 cup sugar; 2 eggs beaten; 1/2 cup evaporated milk; 2 stick butter melted; 1 tsp vanilla extract; 4 tsp ground cinnamon; 1/2 tsp sea salt; 1 cup light brown sugar; 2 stick butter; 1 cup chopped pecans

ChefGFarmer @cook_2770545

Atlanta, Georgia

Sweet Potato pies and Souffle were legends of the kitchen back in the day when my grandmother and mother were alive and well. Their spirit lives on thru "The Gourmet Grill Guru"!

ChefGFarmer @cook_2770545

Atlanta, Georgia

Sweet Potato pies and Souffle were legends of the kitchen back in the day when my grandmother and mother were alive and well. Their spirit lives on thru "The Gourmet Grill Guru"!

Saved

Ingredients

30 mins

4 servings

Sweet potato mixture
4Sweet potato
1 cupsugar
2eggs beaten
1/2 cupevaporated milk
2 stickbutter melted
1 tspvanilla extract
4 tspground cinnamon
1/2 tspsea salt
Candied topping
1 cuplight brown sugar
2 stickbutter
1 cupchopped pecans

Saved

Steps

30 mins

1

Preheat oven to 350° (or you may boil). Peel and cut into medium cubes all sweet potatos then rinse under cool water. Place sweet potatoes on oiled sheet pan or boiler. Combine 1 tablespoon of melted butter with 1 teaspoon of cinnamon and sugar and drizzle on top of the sweet potatoes before you place them in the oven (only).
2

Bake our boil sweet potatoes for 45 minutes or until desired color and/or texture.
3

Remove sweet potatoes from oven let cool for a few minutes then place in large mixing bowl. Mix in all ingredients from "sweet potatoe mixture" with hand mixer until desirable consistency, the smoother the better :-)
4

Pour sweet potatoe mixture into baking pan then top with mixed candied toppings. Bake Souffle for 30 minutes on 350°, uncovered.
5

Add Jet Puff Marshmello on top and bake for an additional 15-20 minutes, until marshmello has a nice color and texture.
6

Remove from oven let cool and enjoy!