
Salt and Pepper Pork Chops

theloishoward @cook_3906727
Salt and Pepper Pork Chops
Steps
- 1
Combine soy sauce, cornstarch, pepper, sugar, and salt in bottom of 9x13x2 inch baking pan until smooth.
- 2
Add chops, turning to coat both sides. Cover dish with plastic wrap and refrigerate for 1-24 hours. Turning occasionally.
- 3
Heat oil in a frying pan over medium high heat.
- 4
Add pork, working in batches if necessary. Cook 1-2 minutes each side until golden brown and cooked through. Serve immediately.
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