stuffed bell peppers

Name: stuffed bell peppers
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 can rotel tomatoes and lime; 4 small bell peppers; 1/2 lb ground beef; 1/2 onion; 1/2 cup beef stock; 1/2 cup minced jalapeno; 1 seasoning of your choice; 1/2 cup shredded cheese; 1 can nacho cheese; 1/2 cup sour cream; 1/2 cup salsa of choice

mrs.winston @cook_3658726

yummy

mrs.winston @cook_3658726

yummy

Saved

Ingredients

1 hour

4 servings

easy
1 canrotel tomatoes and lime
4 smallbell peppers
1/2 lbground beef
1/2onion
1/2 cupbeef stock
1/2 cupminced jalapeno
1seasoning of your choice
1/2 cupshredded cheese
1 cannacho cheese
1/2 cupsour cream
1/2 cupsalsa of choice

Saved

Steps

1 hour

1

mixed together rotel, onion, ground beef, jalapenos, and nacho cheese, & seasoning in skillet, cook til brown.
2

preheat oven to 350
3

stuff bell peppers and sprinkle shredded cheese over top
4

place in oven for 45 mins, when 20 mins left pour beef stock over peppers
5

after plated spoon a dailop of sour cream and salsa on top