Steps
- 1
combine 1 cup flour, sugar, yeast, and salt in large mixer bowl.
- 2
heat sour cream, water, and butter until very warm [120°- 130°]
- 3
Add to flour mixture. Beat 2 min on medium, scrape sides
- 4
Add egg and remaining flour to make soft batter
- 5
spoon evenly into 12 greased muffin chips, cover and let rise until doubled [1 hour]
- 6
bake at 400° for 15-18 min, until gbd. remove from pan and cool on rack
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