A picture of Buffalo Chicken Dip.

Buffalo Chicken Dip

Melissa Vanne @cook_3137377

Buffalo Chicken Dip

Melissa Vanne @cook_3137377

Saved

Ingredients

20 servings

20 ozCanned chicken (2 cans)
16 ozCream cheese (2 packages)
3/4 cupFranks hot sauce
1 cupRanch dressing
2 cupMild cheddar cheese
1 packagesChips or bread to dip

Saved

Steps

1

Drain canned chicken and put in medium sauce pan
2

Add hot sauce and cook on medium until heated throughout.
3

Add cream cheese and stir until blended thoroughly
4

Add ranch dressing and mix
5

Add 1-1/2 cups of cheddar cheese and heat until mixed and melted
6

Pour the dip into crock pot and sprinkle the remaining cheddar cheese on top

Saved

Cooksnaps

Saved

Melissa Vanne @cook_3137377

on January 27, 2014 00:04

Comments

Keywords

Buffalo Chicken Canned Chicken Cream Cheese Cheese Cheddar

Similar Recipes

More Recipes

Janet Bacon's Baked Spaghetti Sauce

Bob Barker
Persian Torshe Shami (Sour Shami from Gilan)

Fateme Persian Kitchen
Chocolate Orange Muffins

John Carroll
Chocolate Chip Muffins

John Carroll
Raan Musallam

ZMA
Cheddar Garlic Butter Bites:

Lubna’s Kitchen
Chutney sandwiches, tri colour nutrition

Nargis shaikh Shaukat
Rabdi Kesar Ghewar

Jibita Khanna
Mediterranean Chicken and Rice

John Carroll
Carrot Coconut Burfi

Surekha Dongargaonkar
Cookies n' Cream Oreo Fudge Brownies

HardDog1110
Creamy cajun chicken pasta

Chewybear0
Tinklee's Chocolate Crack

tinklee
Baked cheese seafood alfredo

marina.g
Pineapple Fruit Dip

sammie27
Coconut Oil Infused Coffee

cookpad.japan
Miso Teriyaki Chicken

cookpad.japan
Pot Of Italian Goodness (Version Of Sunday Gravy)

Mireya Gideon
Burdock Root Salad!!

cookpad.japan
Pancake Mix Madeleines

cookpad.japan
Coffee Jelly

cookpad.japan
Easy & Authentic Naan Bread

cookpad.japan
Ginger and Daikon Radish Honey Pickles

cookpad.japan
Pure Vanilla Extract

cookpad.japan
Easy Basic Sweet Potato Pies

cookpad.japan